Thursday, January 11, 2018
Bryan's Potato Soup in the Instant Pot
If you like whisking dairy products, this is the recipe for you.
1 Large Onion (we used a Spanish Onion this time)
1 Cup of Green Onions
5 Garlic Cloves (3 for the weak)
1 Pound of Smoked Sausage
Put these in the Instant Pot.
Add to the Instant Pot:
1/2 Stick of Butter (4 Tablespoons)
2 Cans of Chicken Broth (14oz each)
Set Instant Pot to high pressure for 20 minutes.
Meanwhile, in a medium saucepan:
2 Cans of Evaporate Milk (12 oz each), on low
1 8oz Cream Cheese
and, very slowly,
1 Cup of Shredded Cheese (or more, we used Sharp Cheddar, 4 oz and Smoked Cheddar, 8 oz this time).
When the Instant Pot is done, add sacuepan of deliciousness to potato mixture.
Add Salt and Pepper to taste (duh).
Top with shredded cheese.
Utilize kitty cleanup crew for cheese-crusted kitchenwear.